Cucumber-Aloe Cocktail Recipe

Cucumber-Aloe Cocktail Recipe

  • 8 1/4″-thick slices cucumber
  • 12 small fresh shiso leaves
  • 1/4 cup Hendrick’s Gin
  • 6 tablespoons tonic water
  • 1/4 cup aloe juice
  • 2 teaspoons Chartreuse liqueur
  1. Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses.