- 2 tablespoons butter or margarine, melted
- 1 teaspoon lemon juice
- 2 medium baking potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- dried parsley flakes
- In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 5-6 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.