Cuban-Style Pork and Sweet Potatoes Recipe

Cuban-Style Pork and Sweet Potatoes Recipe

  • 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes
  • 1 pound pork, cut into 1-inch squares
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1/4 cup orange juice
  • 1 1/2 tablespoons lime juice
  • 2 cloves garlic, pressed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro, or to taste
  1. Mix sweet potatoes, pork, diced tomatoes with green chile peppers, orange juice, lime juice, garlic, cumin, salt, and black pepper together in a slow cooker.
  2. Cook on Low for 6 hours. Garnish with cilantro.