- 2 tablespoons pickle relish, drained
- 1 teaspoon fresh squeezed orange juice
- 1/2 teaspoon sugar
- 2 ounces deli-style sliced turkey breast
- 2 slices low-fat Swiss cheese
- 1/2 cup fresh baby spinach
- 4 slices Roman Meal Bread
- Combine relish, orange juice, and sugar together in a small bowl.
- Spray large nonstick pan or grill pan with cooking spray; heat over medium-high heat. Add bread slices to pan. Layer with cheese, turkey, and spinach, dividing ingredients equally between two bread slices. Spread relish mixture on remaining bread slices.
- Cook over medium-high heat until cheese begins to melt. Assemble into two sandwiches. Cook one additional minute until toasted. Serve immediately.