- 4 (6 ounce) skinless, boneless chicken breast halves
- 3 tablespoons commercial mojo marinade
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon canola oil
- 4 teaspoons fresh lime juice
- Lime wedges (optional)
- Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally.
- While chicken marinates, combine onion and parsley; refrigerate.
- Remove chicken from bag; pat chicken dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.