Cuban Roasted Pork Crostini Recipe

Cuban Roasted Pork Crostini Recipe

  • 1 baguette
  • Olive oil cooking spray
  • 1 tablespoon Dietz & Watson Stone Ground Mustard
  • 8 slices Dietz & Watson Cuban Roast Pork
  • 8 slices Dietz & Watson Swiss Cheese
  • 8 fresh Dietz & Watson Dill Pickles, quartered or halved
  • Salt and cracked pepper to taste
  1. Preheat oven to 350 degrees F.
  2. Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
  3. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
  4. Coat each crostini with Dietz & Watson Stone Ground Mustard.
  5. Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
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