Cuban Mojo Recipe
- ¼ cup vegetable oil
- 1 medium-size onion, sliced paper thin
- 4 large garlic cloves, thinly sliced
- 2 scallions, thinly sliced
- 1 large jalapeno, thinly sliced (leave the seeds in)
- 1 cup orange juice
- ½ cup fresh lime juice
- Salt
- In a medium-size saucepan, heat the oil over medium-low heat until shimmering. Add the onion, garlic, scallions, and jalapeño and cook until barely softened, stirring a few times, about 4 minutes.
- Add the orange juice and lime juice, season with salt, and simmer for 1 minute. Let cool completely before using.
