- 2 (750 milliliter) bottles Spanish red wine
- 1 cup orange juice
- 1 cup pomegranate liqueur
- 3/4 cup peach brandy
- 3/4 cup blackberry brandy
- 1/2 cup triple sec
- 1/2 cup pineapple juice
- 1/2 cup simple syrup
- Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.