Crustless Bacon and Cheese Quiche Recipe

Crustless Bacon and Cheese Quiche Recipe

  • 5 green onions, chopped, divided
  • 1 tomato, chopped, divided
  • 12 slices OSCAR MAYER Bacon
  • 1 cup sliced fresh mushrooms
  • 12 eggs
  • 1/3 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1 cup KRAFT Shredded Mozzarella Cheese
  1. Heat oven to 325 degrees F.
  2. Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
  3. Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish; top with bacon mixture and cheeses.
  4. Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve.
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