Crunchy Turnip, Apple, and Brussels Sprout Slaw Recipe

Crunchy Turnip, Apple, and Brussels Sprout Slaw Recipe

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon finely grated peeled ginger
  • Kosher salt, freshly ground pepper
  • 2 small white turnips, peeled, cut into matchsticks
  • 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks
  • 4 ounces brussels sprouts, leaves separated
  • 1 teaspoon poppy seeds, plus more
  1. Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.
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