- 2 cups chopped cooked turkey
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 1/3 cup KRAFT Mayo Light Mayonnaise
- 2 tablespoons finely chopped onion
- 2 teaspoons KRAFT Pure Prepared Mustard
- 1/4 teaspoon pepper
- 8 to 12 CLAUSSEN Sandwich Slices
- 4 sandwich rolls, split
- Mix turkey, cheese, mayo, onion, mustard and pepper.
- Arrange 2 or 3 pickle slices on bottom half of each bun; cover each with 1/2 cup turkey mixture and top half of bun. Place sandwiches on cookie sheet; cover tightly with foil.
- Bake at 350 degrees F for 15 minutes.