Crunchy Turkey Salad with Peanut Dressing Recipe

  • 1/4 cup creamy peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha
  • 2 cups shredded cooked turkey meat
  • 1 cup shredded green or Napa cabbage
  • 1 cup fresh cilantro leaves with tender stems
  • 1 cup fresh mint leaves
  • 1 large carrot, shaved lengthwise with a vegetable peeler
  • Lime wedges for serving
  1. Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
  2. Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
  3. Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.