- 2/3 cup corn flake cereal crumbs
- 1/2 cup all-purpose flour
- 2 Land O'Lakes® Eggs, slightly beaten
- 1 (1 ounce) package dry ranch-flavored dressing mix
- 1 pound boneless skinless chicken tenders
- 3 squares Land O'Lakes® Garlic & Herb Saute Express®
- Ranch dressing
- Place corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.
- Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.
- Serve with ranch dressing.