- 3/4 cup egg substitute
- 1/3 cup skim milk
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
- 1/8 teaspoon ground nutmeg
- 2 cups whole grain wheat and barley cereal or coarsely crushed bran flakes
- 8 slices Sun-Maid® Raisin Bread
- Powdered sugar for topping (optional)
- Mix egg substitute, milk, vanilla, powdered sugar and nutmeg in pie plate.
- Place cereal in another pie plate.
- Spray 12-inch nonstick skillet generously with cooking spray. Heat over medium heat. Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
- Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, spraying skillet each time.
- Serve topped with powdered sugar, if desired.