- 4 cups broccoli slaw
- 2 large red peppers, thinly sliced
- 4 medium carrots, shredded
- 1 (8 ounce) can pineapple tidbits, drained
- 1 (6 ounce) package OSCAR MAYER Oven Roasted Chicken Breast Cuts
- 1/2 cup KRAFT Creamy Poppyseed Dressing
- 1/4 cup PLANTERS Cashews
- Combine all ingredients except dressing and cashews in large bowl.
- Add dressing; toss to coat.
- Sprinkle with cashews just before serving.