- 1/2 cup spreadable garlic-flavored cheese
- 1 tablespoon milk
- 2 teaspoons chopped fresh thyme, rosemary, or basil
- 16 thin slices Margherita® Sandwich Pepperoni
- 16 packaged 6-inch breadsticks (plain or sesame seed)
- Combine cheese, milk and thyme; mix well.
- Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
- Wrap (cheese side in) pepperoni around one breadstick.
- Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.