Crunchy Lemon-Dill Salmon Recipe

Crunchy Lemon-Dill Salmon Recipe

  • 1 1/3 cups FRENCH'S® Original French Fried Onions
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon lemon pepper
  • 6 (4 ounce) fillets salmon
  • 2 tablespoons FRENCH'S® Spicy Brown Mustard
  1. Mix French Fried Onions, dill and lemon pepper in plastic bag. Crush with hands or rolling pin.
  2. Brush salmon with mustard. Coat top of salmon pieces with seasoned onion crumbs; press firmly to adhere.
  3. Bake salmon on a foil-lined baking sheet at 350 degrees F for 20 minutes or until opaque in center.
Recipe of the Day|