- 2 medium apples, chopped
- 1 medium firm banana, sliced
- 1/3 cup sunflower seeds
- 1/4 cup green grapes, halved
- 1/4 cup chopped celery
- 1/4 cup reduced-fat plain yogurt
- In a bowl, combine the first five ingredients. Add yogurt; stir to coat. Refrigerate until serving.