- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 egg
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 cup quick cooking oats
- 1 cup crisp rice cereal
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
- In a mixing bowl, cream butter and sugars. Beat in egg, oil and vanilla. Combine flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture. Stir in remaining ingredients.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire racks to cool.