- Salad:
- 1 (16 ounce) package Green Giant Select® LeSueur® Frozen Baby Sweet Peas
- 1 (11 ounce) can Green Giant® Super Sweet Yellow and White Corn, drained
- 1 (8 ounce) can sliced water chestnuts, drained, rinsed
- 1 (4 ounce) jar diced pimento, drained
- 1/3 cup thinly sliced green onions
- 3 1/2 ounces hot pepper Monterey Jack cheese, diced
- Dressing:
- 1/3 cup light sour cream
- 1/4 cup light mayonnaise
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Garnish, if desired:
- 4 leaves ornamental kale leaves or curly lettuce (optional)
- 1 green onion (optional)
- 1 small red bell pepper (optional)
- Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well.
- In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled.
- Line individual salad plates or serving bowls with kale. Spoon salad onto kale. Garnish with green onion and bell pepper.