Crunchy Chinese Slaw Recipe

Crunchy Chinese Slaw Recipe

  • 2 cups Chinese cabbage (napa or savoy), shredded
  • 1 cup broccoli, broken into small florets
  • 1/2 cup canned water chestnuts, drained
  • 1/2 cup red radishes, thinly sliced
  • 1/4 cup green onions, chopped
  • 1 cup Chinese noodles, divided
  • 1/4 teaspoon ginger
  • 1/2 cup Marzetti® Slaw Dressing
  1. In mixing bowl, combine first five ingredients. Add 3/4 cup Chinese noodles and mix lightly. In small bowl, mix together slaw dressing and ginger; pour over vegetables and toss together. Garnish with remaining 1/4 cup Chinese noodles. Serve immediately.
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