- 2 pounds skinless, boneless chicken breast halves – cut into strips
- 2 eggs, beaten
- 1/2 cup milk
- 1 (12 ounce) package tortilla chips, crushed
- Preheat oven to 400 degrees F (200 degrees C).
- Mix egg beat and milk in a shallow dish or bowl; place crushed chips in a separate shallow dish or bowl. Dip chicken first in egg mixture, then in crushed chips to coat. Place coated chicken on an ungreased cookie sheet.
- Bake in preheated oven for 10 minutes; turn sides and bake for another 10 minutes.