- 1/4 cup finely crushed potato chips
- 1/4 cup finely shredded Cheddar cheese
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
- 1/4 teaspoon Dijon mustard
- 1 pinch cayenne pepper
- In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to a wire rack.