Crumbly Gorgonzola Strawberry Quinoa Salad Recipe

  • 6 cups baby spinach
  • 2 cups strawberries, halved
  • 1 avocado – halved, pitted, peeled and diced
  • 1/2 cup cooked quinoa
  • 1/4 cup pecans
  • 1/4 cup crumbled BelGioioso Gorgonzola cheese
  • Balsamic Vinaigrette:
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, pressed
  • 2 teaspoons extra fine granulated sugar
  1. Prep the balsamic vinaigrette. Whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
  2. To assemble salad, place spinach in a large bowl. Top with strawberries, avocado, quinoa, pecans and Gorgonzola cheese. Pour dressing over salad and gently toss to combine. Serve immediately.