- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 (20 ounce) can pineapple chunks, undrained
- 1 cup shredded Cheddar cheese
- 1/2 cup maraschino cherries, drained
- 3/4 cup dry bread crumbs
- 2 tablespoons butter or margarine, melted
- In a large bowl, combine the sugar, flour and pineapple; mix well. Stir in cheese and cherries. Transfer to a greased 8-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until golden brown and bubbly. Serve warm.