Crostini with pepper and dolcelatte Recipe

Crostini with pepper and dolcelatte Recipe

  • 2 slices ciabatta, cut on a diagonal
  • 1 tbsp olive oil
  • 3 roasted red peppers from a jar, drained
  • 55g/2oz dolcelatte cheese, sliced
  • 1 sprig fresh parsley
  1. Drizzle the ciabatta with olive oil and toast on both sides in a hot griddle pan.
  2. Remove the ciabatta. Add the peppers to the griddle pan and chargrill for 1-2 minutes on each side.
  3. Transfer the toasted bread to a baking sheet. Top with the griddled peppers and the dolcelatte. Transfer to the oven and bake for five minutes, or until the cheese has melted.
  4. To serve, place on a plate and garnish with parsley sprig.
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