- 16 1/4-inch-thick baguette slices
- Extra-virgin olive oil
- 1/2 garlic clove
- Arugula leaves (about 3 ounces)
- 16 tablespoons burrata cheese (about 12 ounces)
- 2 teaspoons pink peppercorns
- Fleur de sel
- Preheat broiler. Place bread on baking sheet. Brush with oil; rub with garlic. Broil until golden, about 1 1/2 minutes per side. Transfer toasts to platter. Top with arugula and cheese. Drizzle with oil. Sprinkle with pepper and fleur de sel.
- A type of sea salt; available at some supermarkets and specialty foods stores.