Crostini with Blue Cheese, Honey, and Hazelnuts Recipe

Crostini with Blue Cheese, Honey, and Hazelnuts Recipe

  • 12 1/3-inch-thick diagonal baguette slices
  • 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
  • 1/2 cup hazelnuts, toasted, husked , coarsely chopped
  • Honey
  1. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
  2. Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.
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