- 1 (16 ounce) package toasted baguette rounds (crostini)
- 1/2 pound Dietz & Watson London Broil Roast Beef, sliced into 1 1/2-inch squares
- Kosher salt and freshly ground black pepper
- 3 teaspoons Dietz & Watson Hot and Chunky Horseradish Sauce
- 16 sprigs frisee (curly endive)
- Toss the beef slices with a pinch of salt and pepper.
- To assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.