Croissant French Toast Recipe

Croissant French Toast Recipe

  • cooking spray
  • 3 eggs
  • 2 cups half-and-half
  • 1/4 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 6 croissants, split
  • 1 tablespoon confectioners' sugar
  1. Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.
  2. Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
  3. Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
  4. Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.
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