Crispy-Topped Creamy Spinach Recipe

Crispy-Topped Creamy Spinach Recipe

  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 1 (8 ounce) container PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/2 cup KRAFT Ranch Dressing
  • 2 eggs, lightly beaten
  • 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 cup crushed RITZ Crackers, divided
  1. Preheat oven to 375 degrees F. Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the Cheddar cheese in large bowl. Stir in 1/2 cup of the crushed crackers.
  2. Spoon spinach mixture evenly into greased 2-qt. ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup cheddar cheese.
  3. Bake 20 to 25 min. or until heated through and cheese on top is melted.
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