Crispy Rice Caramel Ice Cream Dessert Recipe

  • 1 cup butter
  • 1 cup brown sugar
  • 5 cups crispy rice cereal
  • 1/2 gallon praline caramel ice cream, softened
  • 1 (12 ounce) jar caramel ice cream topping
  1. In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
  2. Press 1/2 of crispy mixture in the bottom of a 9×13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.