- 1/2 cup Progresso® Plain Bread Crumbs
- 1 teaspoon seasoned salt
- 1 egg
- 1 tablespoon water
- 8 frozen hash brown patties
- 1 cup refrigerated original barbecue sauce with shredded chicken or pork
- 4 (1/2 ounce) slices Swiss cheese
- Heat oven to 425 degrees F. Line large cookie sheet with parchment paper; spray paper with cooking spray. In shallow pie pan, mix bread crumbs and seasoned salt; set aside. In another shallow pan, beat egg and water with wire whisk until well blended; set aside.
- On each of 4 of the frozen hash-brown patties, place 1/4 cup barbecue sauce with shredded chicken. Top each with 1 slice cheese, folded to fit. Cover each with remaining potato patty.
- Carefully dip both sides of each stack into egg mixture; coat each with bread crumb mixture. Place on sprayed paper-lined cookie sheet.
- Bake at 425 degrees F for 15 minutes. Remove from oven. Carefully turn stacks over.
- Return to oven; bake an additional 11 to 16 minutes or until centers are thoroughly heated and cheese is melted.