Crispy Pesto Potatoes Recipe

Crispy Pesto Potatoes Recipe

  • 1 1/2 pounds baby red potatoes, halved, cooked and drained
  • 1/4 cup BUITONI® Refrigerated Pesto with Basil
  1. PREHEAT broiler. Line baking sheet with heavy-duty foil.
  2. PLACE hot potatoes and pesto in large bowl; toss to coat. Spread potatoes on prepared baking sheet.
  3. BROIL about 5 inches from heat for 4 to 5 minutes or until potatoes are lightly browned.
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