- vegetable cooking spray
- 4 (4 ounce) fillets white fish
- 1/3 cup milk
- 1/4 cup all-purpose flour
- 2 cups Pepperidge Farm® Generous Cut Zesty Italian Croutons, crushed
- tartar sauce
- Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking spray.
- Dip fish into milk. Coat with flour and then dip in milk. Coat with crushed croutons.
- Place fish on baking sheet. Spray fish with vegetable cooking spray.
- Bake for 10 minutes or until fish is done. Serve with tartar sauce.