Crispy Italian Pork Chops Recipe

Crispy Italian Pork Chops Recipe

  • 4 (6 ounce) bone-in pork chops, 1/2 inch thick
  • 1/2 cup KRAFT House Italian Dressing
  • 1 (2.75 ounce) packet SHAKE 'N BAKE Italian Seasoned Coating Mix
  • 4 cups arugula
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped red onion
  • 8 lemon wedges
  1. Pound each pork chop with meat mallet, rolling pin or side of a can to 1/4-inch thickness. Place chops in large resealable plastic bag. Add 1/4 cup of the dressing; seal bag. Shake gently to coat chops evenly with dressing. Refrigerate 30 min. to 1 hour to marinate. Drain chops; discard marinade.
  2. Preheat oven to 400 degrees F. Coat chops with coating mix as directed on package; discard any remaining coating mix. Place chops in 15x10x1-inch baking pan.
  3. Bake 20 to 25 min. or until cooked through. Toss arugula with remaining 1/4 cup dressing; arrange on serving platter. Top with chops; sprinkle with tomato and onion. Serve with lemon wedges.
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