- 3 cups chopped 3 MUSKETEERS® Bars
- 2 tablespoons milk
- 2 1/2 cups puffed cocoa cereal
- 3 tablespoons finely chopped walnuts or pecans (optional)
- 3 tablespoons confectioners' sugar (optional)
- In a heavy bottom pan, melt 3 MUSKETEERS(R) Bars with milk, stirring constantly until smooth. Once melted, remove from heat immediately.
- Stir in the puffed cocoa cereal, mixing thoroughly. Drop by teaspoonfuls onto parchment-lined cookie sheets, making 40 mounds.
- Cool 5-10 minutes, or until cool enough to handle.
- With buttered fingers, roll mound into 1-inch balls.
- If desired, roll balls in chopped nuts and/or confectioners' sugar, or simply leave them plain.