Crispy Deli Wraps Recipe
- Wraps:
- 1 (9 ounce) box Green Giant® frozen spinach
- 2 cups Bugles® original corn snacks
- 1/4 cup butter, melted
- 16 thin slices cooked ham or turkey
- 4 sticks string cheese
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- Dipping Sauce, if desired:
- 1/3 cup mayonnaise or salad dressing
- 1/3 cup Dijon mustard
- 1/3 cup honey
- Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. Remove frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel; divide evenly into 4 portions. Set aside.
- Meanwhile, place corn snacks in resealable food-storage plastic bag; seal bag. With rolling pin, finely crush snacks; pour into shallow dish or pie plate. In another shallow dish or pie plate, place melted butter; set aside. Unroll dough; separate into 4 rectangles. Press each into 6×4-inch rectangle, firmly pressing perforations to seal.
- Arrange ham in 4 stacks with 4 slices each. Top each stack with 1 portion of spinach, spreading spinach evenly over ham. Place 1 stick of cheese on one short side of spinach-topped ham. Roll up each stack.
- Place 1 filled ham roll on one long side of each dough rectangle. Fold sides of dough up over ham roll and roll to opposite long side; press edge and ends to seal and completely cover ham roll. Roll each in butter, then in crushed corn snacks to coat; place seam side down on cookie sheet.
- Bake 20 to 28 minutes or until deep golden brown. Meanwhile, in small bowl, mix all sauce ingredients with wire whisk. Serve warm wraps with sauce for dipping.
