Crispy Cucumbers and Tomatoes in Dill Vinaigrette Recipe

Crispy Cucumbers and Tomatoes in Dill Vinaigrette Recipe

  • 1/4 cup cider vinegar
  • 1 teaspoon SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh dill weed
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 2 cucumbers, sliced
  • 1 cup sliced red onion
  • 2 ripe tomatoes, cut into wedges
  1. In a large bowl, mix the vinegar, SPLENDA(R) Granulated Sweetener, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.
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