Crispy Chicken with Honey Dipping Sauce Recipe

Crispy Chicken with Honey Dipping Sauce Recipe

  • 1 cup MIRACLE WHIP Salad Dressing
  • 1/4 cup honey
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 2 tablespoons peanut butter
  • 4 (5 ounce) boneless, skinless chicken breast halves, cut into strips
  • 1 1/2 cups finely crushed potato chips
  1. Mix salad dressing, honey, mustard and peanut butter. Remove 1/2 cup of the salad dressing mixture; set remaining aside.
  2. Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips. Place on greased cookie sheet.
  3. Bake at 425 degrees F for 9 minutes. Turn. Bake an additional 4 to 5 minutes or until chicken is cooked through and lightly browned. Serve with remaining salad dressing mixture as dipping sauce.
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