- Vegetable cooking spray
- 2 cups Pepperidge Farm® Four Cheese and Garlic Croutons
- 4 skinless, boneless chicken breasts
- 1 egg, beaten
- 1 cup Prego® Traditional Italian Sauce, heated
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 375 degrees F. Spray baking sheet with vegetable cooking spray. Place croutons in zipper plastic bag. Close and crush with rolling pin until crumbs form.
- Dip chicken into egg. Coat with crumbs. Place chicken on prepared baking sheet. Spray chicken with vegetable cooking spray.
- Bake 20 minutes or until chicken is done. Spoon pasta sauce over chicken and sprinkle with cheese.