Crispy Candy Treats Recipe

Crispy Candy Treats Recipe

  • 1/4 cup Market Pantry® butter
  • 5 cups Market Pantry mini marshmallows
  • 6 cups Market Pantry crispy rice cereal
  • 1 cup candy-coated chocolate pieces
  • 1 cup candy corn
  1. Heat butter and marshmallows in a large microwavable bowl on High for 3 minutes, stirring after 2 minutes. Stir until smooth.
  2. Stir in cereal until well coated. Gently fold in candies. Cool 5 minutes.
  3. Measure cereal mixture in 1/2-cup portions. Using buttered hands, shape into loosely packed 3- to 4-inch balls. Wrap in plastic wrap and tie with ribbon or raffia.
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