Crispy bacon pancakes with honey Recipe

Crispy bacon pancakes with honey Recipe

  • 2 free-range eggs
  • 140g/5oz self-raising flour
  • 50ml/2fl oz milk
  • butter, to grease
  • 2 slices bacon, fried, grilled or baked until crisp.
  • 1 tbsp honey, to serve
  1. Whisk the eggs, flour and milk in a bowl until a smooth and thick batter is formed.
  2. Grease a hot frying pan with the butter and add two portions of batter to the pan to create thick pancakes. When the surface appears to bubble, turn the pancakes over and cook the otherside for a further minute, or until golden.
  3. Serve on a warm plate with the crispy bacon alongside and drizzle with honey.
Recipe of the Day|