- 3/4 cup light corn syrup
 - 3/4 cup peanut butter
 - 6 cups KELLOGG'S® CRISPIX® cereal
 - 1 (1.65 ounce) bar milk chocolate candy
 
- In microwave-safe bowl, microwave corn syrup for 1 minute or until it boils. Stir in peanut butter. Gently add KELLOGG'S CRISPIX cereal, stirring until well coated.
 - Spread mixture onto waxed paper lined or greased 10×15-inch pan. In microwave-safe bowl, microwave chocolate on medium for 45 seconds or until melted. Drizzle chocolate over mixture. Chill. Break into bite-size pieces. Store in airtight container.