Crisp Side Salad Recipe
- 1/4 cup olive or vegetable oil
- 2 tablespoons cider vinegar
- 4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups torn salad greens
- 3/4 cup sliced zucchini
- 2 medium carrots, sliced
- 2 celery ribs, sliced
- 2 green onions, sliced
- 1/4 cup seasoned croutons
- 1 tablespoon whole almonds, toasted
- 1 tablespoon sesame seeds, toasted
- In a jar with tight-fitting lid, combine the first five ingredients and shake well.
- In a large salad bowl, combine greens, zucchini, carrots, celery and onions. Just before serving, add dressing and toss to coat. Top with croutons, almonds and sesame seeds.
