- 1 1/4 cups butter flavored shortening
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 egg
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup semisweet chocolate chips
- 2 (2.1 ounce) bars Butterfinger candy, chopped
- In a mixing bowl, cream shortening and sugars. Beat in egg, syrup and vanilla. Combine oats, flour, baking soda and salt; gradually add to the creamed mixture. Stir in chocolate chips and candy bars.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 7-9 minutes or until golden brown. Remove to wire racks to cool.