- 1 pound pork sausage
- 2 cups milk
- 1 chopped onion
- 1 clove garlic, minced
- 1 teaspoon mixed spice
- salt and pepper to taste
- Place pork in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain off fat. Add milk, onion, garlic, mixed spice, salt and pepper. Continue simmering on medium-low heat, stirring frequently, until milk evaporates. Let cool and serve.