Crescent Roll Leftover Chicken Recipe

Crescent Roll Leftover Chicken Recipe

  • cooking spray
  • 2 (4 ounce) cans refrigerated crescent roll dough
  • 8 ounces shredded cooked chicken breast, or to taste
  • 1/2 cup sour cream
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 10×13-inch baking dish with cooking spray.
  2. Separate crescent roll dough along perforations into individual portions.
  3. Mix chicken and sour cream together in a bowl; spoon equal amounts into the center of each crescent roll dough portion; roll dough around the chicken mixture and lay into the prepared baking dish.
  4. Bake rolls in preheated oven for 5 minutes. Pour chicken soup over the rolls and bake another 10 minutes. Sprinkle Cheddar cheese over the rolls and continue baking until the cheese melts completely, about 10 minutes more.
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