Crescent Chicken Potpie Recipe

Crescent Chicken Potpie Recipe

  • 1 (16 ounce) package frozen mixed vegetables
  • 2 cups cubed, cooked chicken
  • 1 (10.75 ounce) can condensed reduced-fat reduced-sodium cream of chicken soup
  • 1 (10.75 ounce) can condensed reduced-fat reduced-sodium cream of mushroom soup
  • 1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
  1. In large bowl, mix vegetables, chicken and soups. Pour into greased or sprayed 13×9-inch (3-quart) glass baking dish.
  2. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over chicken mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish.
  3. Bake at 350 degrees F 25 to 30 minutes or until top is golden brown.
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