- 1 1/2 cups water
- 1 cup white rice
- 1/2 cup coconut milk
- 1/2 cup canned kidney beans
- 1 teaspoon dried thyme
- salt to taste
- 3 whole cloves
- 1 small onion
- Combine water, rice, coconut milk, kidney beans, thyme, and salt in a large pot. Stick cloves into onion and add to the pot. Bring to a boil; simmer, covered, until most of the liquid is absorbed, about 20 minutes. Uncover and cook until remaining liquid is reduced, about 5 minutes more.